Dinner for 4
Skillet lasagna with ricotta and mozzarella
Broken noodle pasta cooked in sauce with creamy ricotta and mozzarella; no layering. About $2.14 a serving at typical prices.
$2.14per serving
35 minstart to table
4servings
BudgetFamilyKid-friendlyVegetarianDinnersOne-potCold-weather comfortWinterFall
Ingredients
- 12 oz Pasta (broken lasagna or rotini)
- 24 oz Pasta sauce
- 12 oz Cottage cheese or ricotta (ricotta)
- 6 oz Mozzarella
- 1 oz Parmesan
- 8 oz Broth or stock
From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (Italian seasoning).
Steps
- Simmer the sauce, broth and seasoning with the dry pasta in a deep skillet, covered, 12 minutes.
- Stir now and then until the pasta is tender.
- Drop spoonfuls of ricotta on top, then add mozzarella and parmesan.
- Cover 5 minutes until melted.
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