Dinner for 8
Skillet Chicken Pot Pie
$6.04for 450 minServes 8
Rotisserie chicken, vegetables, and creamy gravy bake under puff pastry in one ovenproof skillet.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.58Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Chicken breast, 0.95 lb$3.49/lb typical | 0.95 lb | $3.27Typical price |
 | Carrots, 0.55 lb$1.09/lb typical | 0.55 lb | $0.61Typical price |
 | Pie crust, 1$3.49 each typical | 1 | $3.49Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $12.09 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersCold-weather comfortWinter
$1.51 per serving$6.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup chopped onion
- 1 cup sliced celery
- 2 cloves garlic
- 1/2 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup milk
- 1 tsp kosher salt
- 1/2 tsp celery seed
- 1/2 tsp poultry seasoning
- 1/4 tsp pepper
- 3 cups diced rotisserie chicken
- 2 cups frozen carrots and peas
- 1 sheet frozen puff pastry
- 1 egg
Steps
- Heat the oven to 400 F and melt the butter in a 12-inch ovenproof skillet over medium heat.
- Cook the onion, celery, and garlic for 5 minutes.
- Whisk in the flour, broth, milk, salt, celery seed, poultry seasoning, and pepper, then simmer for 4 minutes.
- Stir in the chicken and frozen carrots and peas, then remove the skillet from the heat.
- Lay the puff pastry over the filling, brush it with the beaten egg, and cut three small vents.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Bake for 20 to 25 minutes until the pastry is puffed and golden.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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