Side dishe for 10

Seven Layer Salad

Name: Seven Layer Salad
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb bacon; 1 head iceberg lettuce; 1 red onion; 1 packages (10 oz) frozen green peas; 8 large hard-boiled eggs; 2 cups shredded cheddar cheese; 1 cup mayonnaise; 1/2 cup sour cream; 2 tbsp white sugar; 2/3 cup grated parmesan cheese; 1 1/2 tbsp white vinegar (optional)

$7.55for 420 minServes 10

Lettuce, vegetables, eggs, bacon, and cheese are layered with a creamy mayonnaise dressing for a chilled salad.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, 1.25$6.49 each typical	1.25	$8.65Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Frozen vegetables, 10 oz$0.10/oz typical	10 oz	$1.00Typical price
	Eggs, 8$0.30 each typical	8	$2.40Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Parmesan, 2.25 oz$0.55/oz typical	2.25 oz	$1.28Typical price
Total for the servings shown		$18.89

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSugar and brown sugarVinegar

Not included in the cost.

20 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Gluten-free Budget Side dishes Lunches Summer

Typical price

$1.89 per serving$7.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb bacon
1 head iceberg lettuce
1 red onion
1 packages (10 oz) frozen green peas
8 large hard-boiled eggs
2 cups shredded cheddar cheese
1 cup mayonnaise
1/2 cup sour cream
2 tbsp white sugar
2/3 cup grated parmesan cheese
1 1/2 tbsp white vinegar (optional)

Steps

Cook the bacon in a large skillet over medium heat until crisp, then drain and crumble it.
Thaw the peas in cold water and drain them well.
Chop the lettuce and onion, then cut the hard-boiled eggs into pieces.
Stir the mayonnaise, sour cream, sugar, Parmesan, and vinegar together in a bowl.
Layer the lettuce, onion, peas, eggs, bacon, and cheddar in a 9-by-13-inch dish.
Spread the dressing over the top, cover the dish, and chill for at least 10 minutes.

Main ingredient on sale this week? See what to make with bacon on sale.