Dinner for 4

Seafood Chowder

Name: Seafood Chowder
Total time: 45 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 tbsp unsalted butter; 1 tbsp all-purpose flour; 1 onion; 1 large carrot; 1 rib celery; 2 golden potatoes; 2 oz smoked fish fillet; 1 lb clams or 1 lb mussel meat; 8 oz clam juice; 8 oz cubed fish; 1 cup heavy cream; 2 cups seafood stock; salt and pepper

$16.55for 445 minServes 4

This creamy seafood chowder simmers potatoes, vegetables, smoked fish, and shellfish in a thick seasoned broth.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Carrots, 0.2 lb$1.09/lb typical	0.2 lb	$0.21Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Potatoes, 0.9 lb$0.99/lb typical	0.9 lb	$0.87Typical price
	Tuna steak, 0.15 lb$11.99/lb typical	0.15 lb	$1.50Typical price
	Clams and mussels, 1 lb$5.99/lb typical	1 lb	$5.99Typical price
	Juice, 8 oz$0.04/oz typical	8 oz	$0.32Typical price
	White fish (tilapia, 0.5 lb$6.99/lb typical	0.5 lb	$3.50Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
Total for the servings shown		$16.55

Swaps

Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

British and Irish Family Lunches Dinners Cold-weather comfort Winter

Typical price

$4.14 per serving$16.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp unsalted butter
1 tbsp all-purpose flour
1 onion
1 large carrot
1 rib celery
2 golden potatoes
2 oz smoked fish fillet
1 lb clams or 1 lb mussel meat
8 oz clam juice
8 oz cubed fish
1 cup heavy cream
2 cups seafood stock
salt and pepper

Steps

Dice the onion, carrot, celery, and potatoes, and cut the fish into cubes.
Melt butter in a 4-quart pot, cook the onion, carrot, and celery for 8 minutes, then stir in flour.
Add seafood stock, clam juice, and potatoes, and simmer for 15 minutes.
Add smoked fish, shellfish, cubed fish, and cream, then simmer for 10 minutes until the fish flakes and seafood reaches 145 F.
Season with salt and pepper, then rest the chowder for 5 minutes.

Main ingredient on sale this week? See what to make with clams and mussels on sale.