Dessert for 4
Salsa Verde Pepper Jack Macaroni
$13.97for 425 minServes 4
Cellentani, chicken, vegetables, salsa verde, and two cheeses cook together in a creamy stovetop macaroni dish.
Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price |
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Zucchini and summer squash, 0.3 lb$1.79/lb typical | 0.3 lb | $0.50Typical price |
 | Corn on the cob, 0.75$0.60 each typical | 0.75 | $0.38Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Milk, 13 oz$0.04/oz typical | 13 oz | $0.51Typical price |
 | Alfredo, 8.5 oz$0.18/oz typical | 8.5 oz | $1.53Typical price |
 | Evaporated, 12 oz$0.14/oz typical | 12 oz | $1.68Typical price |
 | Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $13.97 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperFlourDried herbs, spices and seasoning blendsHot sauce
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
$3.49 per serving$13.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb cellentani pasta
- 1 lb chicken breasts
- 1 tbsp olive oil
- 1 cup chopped zucchini
- 1 cup sweet corn
- salt and pepper
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 cup ap flour
- 1 1/2 cups milk
- 1 cup homemade salsa verde
- 1 cans (12 oz) evaporated milk
- 1/2 tsp salt plus more to taste (optional)
- 1/2 teaspon ground cumin
- 1 cup freshly grated pepper jack cheese
- 1 cup freshly grated sharp cheddar cheese
- 3/8 tsp ancho chili pepper (optional)
- hot sauce to taste (optional)
Steps
- Boil the cellentani in salted water until tender, about 8 to 10 minutes, then drain.
- Cut the chicken into small pieces and cook it in 1 tablespoon oil in a large skillet over medium-high heat for 6 to 8 minutes, until it reaches 165 F.
- Cook the zucchini and corn with the chicken for 3 minutes, then transfer everything to a bowl.
- Melt the butter with 2 tablespoons oil in the skillet, whisk in the flour, and cook for 1 minute.
- Whisk in the milk and evaporated milk, then simmer for 4 minutes until slightly thickened.
- Stir in the salsa verde, cumin, pepper, cheddar, and pepper jack, then fold in the pasta, chicken, zucchini, and corn.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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