Side dishe for 10

Russian Braised Cabbage

Name: Russian Braised Cabbage
Total time: 70 min
Yield: 10 servings
Cuisine: Eastern European
Ingredients: 1 head med - large cabbage; 1/2 lb or up to 1 lb of pork; 1 onion; 2 large carrots; 2 tbsp sour cream; 4 tbsp ketchup; 1 tbsp brown sugar; 2 bay leaves; 2 tsp salt; 1/2 tsp pepper; 6 tbsp olive oil

$2.91for 470 minServes 10

Cabbage, pork, onions, and carrots simmer with ketchup and seasonings until tender, then finish with sour cream.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
	Pork roast, 0.5 lb$2.49/lb typical	0.5 lb	$1.25Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Carrots, 0.4 lb$1.09/lb typical	0.4 lb	$0.43Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.15Typical price
Total for the servings shown		$7.26

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

70 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

Eastern European Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.73 per serving$2.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head med - large cabbage
1/2 lb or up to 1 lb of pork
1 onion
2 large carrots
2 tbsp sour cream
4 tbsp ketchup
1 tbsp brown sugar
2 bay leaves
2 tsp salt
1/2 tsp pepper
6 tbsp olive oil

Steps

Heat the olive oil in a large Dutch oven over medium heat.
Cook the pork, onion, and carrots for 8 minutes, stirring until the pork is lightly browned.
Add the cabbage, ketchup, brown sugar, bay leaves, salt, pepper, and 1 cup water.
Cover the pot and simmer over low heat for 45 minutes, stirring occasionally, until the cabbage and pork are tender.
Remove the bay leaves and stir in the sour cream.
Cook uncovered for 5 minutes, then check that the pork reaches 145 F.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.