Dessert for 4

Rum Raisin Chocolate Pots

Name: Rum Raisin Chocolate Pots
Total time: 10 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 200 ml double cream; 100 g dark chocolate chopped; 2 large egg yolks; 40 g light muscovado sugar; 4 tbsp dark rum; 80 g raisins; 150 g canned dulce de leche or caramel sauce

$6.41for 410 minServes 4

Dark chocolate pots layer rum-soaked raisins, caramel, and a quickly cooked cream custard for a rich dessert.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Heavy cream, 7 oz$0.22/oz typical	7 oz	$1.54Typical price
	Chocolate chips and baking chocolate, 3.5 oz$0.45/oz typical	3.5 oz	$1.59Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Dried fruit and raisins, 2.75 oz$0.45/oz typical	2.75 oz	$1.27Typical price
	Evaporated, 5.25 oz$0.14/oz typical	5.25 oz	$0.74Typical price
Total for the servings shown		$6.41

Pantry staples you likely have

Sugar and brown sugarWine, beer and spirits

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

Typical price

$1.60 per serving$6.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 ml double cream
100 g dark chocolate chopped
2 large egg yolks
40 g light muscovado sugar
4 tbsp dark rum
80 g raisins
150 g canned dulce de leche or caramel sauce

Steps

Soak the raisins in the rum for 5 minutes.
Heat the double cream and chopped chocolate in a small saucepan until the chocolate melts.
Whisk the egg yolks and muscovado sugar in a bowl, then slowly whisk in the hot chocolate cream.
Return the mixture to the saucepan and cook over low heat to 160 F, stirring constantly.
Spoon the dulce de leche, raisins, and warm chocolate custard into four small pots.

Main ingredient on sale this week? See what to make with eggs on sale.