Side dishe for 4

Rosemary Garlic Parsnip Fries

Name: Rosemary Garlic Parsnip Fries
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb parsnips; 1/4 cup avocado oil; 2 tbsp minced fresh rosemary; 1 tbsp garlic powder; 1 tsp kosher salt; 2 tbsp mayonnaise; 1 tbsp ketchup; 1/2 tsp minced fresh rosemary; 1/4 tsp garlic powder; 1/4 tsp kosher salt

$5.11for 435 minServes 4

Parsnip strips roast with rosemary and garlic until browned, then pair with a quick mayonnaise ketchup dipping sauce.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Radishes, 2 lb$1.99/lb typical	2 lb	$3.98Typical price
	Mint, a little$1.99 each typical	a little	$0.27Typical price
Total for the servings shown		$5.11

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperMustard, mayo, ketchup

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Side dishes

Typical price

$1.28 per serving$5.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb parsnips
1/4 cup avocado oil
2 tbsp minced fresh rosemary
1 tbsp garlic powder
1 tsp kosher salt
2 tbsp mayonnaise
1 tbsp ketchup
1/2 tsp minced fresh rosemary
1/4 tsp garlic powder
1/4 tsp kosher salt

Steps

Heat the oven to 425 F and line a large baking sheet with the parsnip strips.
Toss the parsnips with avocado oil, 2 tablespoons rosemary, garlic powder, and salt.
Spread the strips in one layer and roast for 25 to 30 minutes, turning once, until browned and tender.
Stir the mayonnaise, ketchup, remaining rosemary, garlic powder, and salt in a small bowl.
Serve the hot parsnip fries with the dipping sauce.