Dinner for 4

Roasted Chicken and Vegetables

Name: Roasted Chicken and Vegetables
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 free range organic chicken breasts; 1/2 tbsp olive oil; 1 tbsp italian seasoning; 1/2 tsp paprika; 1/2 tsp garlic powder; salt and ground black pepper; 2 1/2 cups big diced potatoes; 1 red bell pepper; 1 orange bell pepper; 1 green bell pepper; 1 small onion; 5 cloves garlic; 1 tbsp olive oil; salt and black pepper; fresh parsley for garnish (optional)

$12.12for 435 minServes 4

Chicken breasts roast with potatoes, peppers, onion, and garlic until tender, browned, and safely cooked through.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Potatoes, 0.85 lb$0.99/lb typical	0.85 lb	$0.85Typical price
	Bell peppers, 1.15 lb$2.49/lb typical	1.15 lb	$2.80Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$12.12

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Gluten-free Family Dinners Sheet pan Cold-weather comfort Winter

Typical price

$3.03 per serving$12.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 free range organic chicken breasts
1/2 tbsp olive oil
1 tbsp italian seasoning
1/2 tsp paprika
1/2 tsp garlic powder
salt and ground black pepper
2 1/2 cups big diced potatoes
1 red bell pepper
1 orange bell pepper
1 green bell pepper
1 small onion
5 cloves garlic
1 tbsp olive oil
salt and black pepper
fresh parsley for garnish (optional)

Steps

Heat the oven to 425 F.
Toss the potatoes, peppers, onion, and garlic with 1 tablespoon olive oil, salt, and pepper on a large sheet pan.
Rub the chicken with 1/2 tablespoon oil, Italian seasoning, paprika, garlic powder, salt, and pepper.
Place the chicken among the vegetables and roast for 25 to 30 minutes, turning the vegetables halfway.
Remove the pan when the chicken reaches 165 F and the potatoes are tender, then rest the chicken for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.