Side dishe for 4

Roasted Cauliflower Almond Sauce

Name: Roasted Cauliflower Almond Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup almond meal; 2/3 cup water; 3/4 cup + 1 tbsp extra virgin olive oil; 2 tbsp brown rice vinegar; 2 egg yolks; 1 tsp salt (optional); black pepper; 1 head cauliflower; 2 tbsp extra virgin olive oil; 1/2 lemon; salt and pepper; 1/2 cup almonds; 1/2 cup fresh mint leaves

$10.34for 430 minServes 4

Cauliflower roasts until tender while a warm almond sauce cooks with egg yolks, vinegar, oil, lemon, and mint.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 6.75 oz$0.70/oz typical	6.75 oz	$4.72Typical price
	Wild, 0.75 oz$0.15/oz typical	0.75 oz	$0.12Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Mint, 0.5$1.99 each typical	0.5	$0.99Typical price
Total for the servings shown		$10.34

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Mediterranean Vegetarian Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$2.59 per serving$10.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup almond meal
2/3 cup water
3/4 cup + 1 tbsp extra virgin olive oil
2 tbsp brown rice vinegar
2 egg yolks
1 tsp salt (optional)
black pepper
1 head cauliflower
2 tbsp extra virgin olive oil
1/2 lemon
salt and pepper
1/2 cup almonds
1/2 cup fresh mint leaves

Steps

Heat the oven to 425 F.
Cut the cauliflower into florets, toss it with 2 tablespoons oil, salt, and pepper, and spread it on a baking sheet.
Roast the cauliflower for 20 to 25 minutes, adding the almonds for the final 5 minutes.
Whisk the almond meal, water, remaining oil, vinegar, and egg yolks in a small saucepan over medium-low heat.
Cook the sauce for 5 minutes, whisking often, until thick and the yolks reach 160 F.
Stir lemon juice and mint into the sauce, then spoon it over the roasted cauliflower with the almonds.

Main ingredient on sale this week? See what to make with eggs on sale.