Dinner for 4
Reuben Soup with capers
$12.48for 445 minServes 4
Cabbage, corned beef, and sauerkraut simmer in a creamy mustard broth before Swiss cheese melts on top.

Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Cabbage, 0.65 lb$0.79/lb typical | 0.65 lb | $0.52Typical price | |
| Broth, 29 oz$0.07/oz typical | 29 oz | $2.03Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Corned beef, 0.4 lb$5.99/lb typical | 0.4 lb | $2.25Typical price | |
| Capers, 5 oz$0.45/oz typical | 5 oz | $2.25Typical price | |
| Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $12.48 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsFlourMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanFamilyLunchesDinnersBack to schoolCold-weather comfortWinter
$3.12 per serving$12.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup unsalted butter
- 1 small sweet onion
- 2 ribs celery
- 1/2 tsp caraway seeds (optional)
- 3 cups chopped green cabbage
- 3 tbsp all-purpose flour
- 3 1/2 cups reduced sodium chicken broth
- 1 cup heavy whipping cream
- 2 tsp dry mustard powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
- 1/4 tsp black pepper
- 6 oz corned beef
- 1 cup sauerkraut
- 1 cup shredded swiss cheese
- chopped fresh parsley (optional)
- chopped dill pickles (optional)
Steps
- Melt the butter in a large pot over medium heat and cook the onion and celery for 6 minutes.
- Add the caraway seeds, cabbage, and flour, then stir for 2 minutes.
- Gradually stir in the broth and cream until smooth, then add the mustard, salt, garlic powder, dill, and pepper.
- Simmer the soup uncovered for 15 minutes until the cabbage is tender.
- Stir in the corned beef and sauerkraut and simmer for 5 minutes.
- Top each bowl with Swiss cheese and let it melt before serving.
Main ingredient on sale this week? See what to make with corned beef on sale.
Find this week's cheapest dinners
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