Dinner for 6

Red Beef Enchiladas

Name: Red Beef Enchiladas
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 guajillo peppers; 4 ancho peppers; 2 cloves garlic chopped; 1/4 tsp mexican oregano; salt and pepper to taste (optional); 12 corn tortillas; 2 cups shredded beef (optional); 1 1/2 cup fresh cheese crumble; 1/2 cup white onion finely chopped; 1/3 cup vegetable oil; 2 cups pre-cooked diced potatoes and 2 cups of pre-cook diced carrots; finely shredded lettuce or cabbage and radishes

$13.74for 435 minServes 6

Corn tortillas hold potatoes, carrots, and optional beef, then receive guajillo-ancho sauce, fresh cheese, onion, and crisp vegetables.

Red Beef Enchiladas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Mint, a little$1.99 each typical	a little	$0.01Typical price
	Tortillas, 12$0.30 each typical	12	$3.60Typical price
	Beef chuck roast, 0.3 lb$6.99/lb typical	0.3 lb	$2.18Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Potatoes, 0.7 lb$0.99/lb typical	0.7 lb	$0.68Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.25Typical price
Total for the servings shown		$20.61

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

Mexican Budget Family Dinners

Typical price

$3.44 per serving$13.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 guajillo peppers
4 ancho peppers
2 cloves garlic chopped
1/4 tsp mexican oregano
salt and pepper to taste (optional)
12 corn tortillas
2 cups shredded beef (optional)
1 1/2 cup fresh cheese crumble
1/2 cup white onion finely chopped
1/3 cup vegetable oil
2 cups pre-cooked diced potatoes and 2 cups of pre-cook diced carrots
finely shredded lettuce or cabbage and radishes

Steps

Remove the stems and seeds from the guajillo and ancho peppers, then simmer them in water for 8 minutes.
Blend the softened peppers with the garlic, oregano, salt, pepper, and 1 cup of water until smooth.
Heat 2 tablespoons of the oil in a large skillet, add the pepper sauce, and simmer it for 5 minutes.
Heat the remaining oil in a second skillet and warm the tortillas one at a time for 20 seconds per side.
Dip each tortilla in the sauce, fill it with potatoes, carrots, and beef if using, then roll it into a 9-by-13-inch baking dish.
Pour the remaining sauce over the enchiladas and top them with fresh cheese, onion, lettuce or cabbage, and radishes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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Red Beef Enchiladas

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Red Beef Enchiladas

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