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Side dishe for 8

Ranch Potato Salad

$4.35for 4170 minServes 8

Boil red potatoes, cool them, and fold them with bacon, cheddar, chives, sour cream, yogurt, and ranch seasoning.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 2 lb$0.99/lb typical2 lb$1.98Typical price
Bacon, 0.25$6.49 each typical0.25$2.16Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Sour cream, 13 oz$0.14/oz typical13 oz$1.79Typical price
Mint, 0.25$1.99 each typical0.25$0.37Typical price
Total for the servings shown$8.70

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 170 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $typical cost tier

AmericanGluten-freeBudgetSide dishesLunchesSummer

Typical price

$1.09 per serving$4.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb red potatoes
  • 1 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup plain greek yogurt
  • 1 packet ranch seasoning mix
  • 3 tbsp chopped fresh chives

Steps

  1. Cut the potatoes into bite-size pieces and boil them in a large pot of water for 12 to 15 minutes, until tender.
  2. Drain the potatoes and cool them completely for 30 minutes.
  3. Stir the sour cream, Greek yogurt, and ranch seasoning in a large bowl.
  4. Fold in the potatoes, bacon, cheddar cheese, and chives.
  5. Cover and chill the salad for 2 hours before serving.

Main ingredient on sale this week? See what to make with bacon on sale.

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