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Dinner for 4

Prawn Tikka Masala

$15.74for 440 minServes 4

Prawns simmer in a spiced tomato sauce with onion, ginger, garlic, almonds, and cream alongside basmati rice.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Fresh ginger, 1 oz$0.40/oz typical1 oz$0.40Typical price
Garlic, 2$0.75 each typical2$1.50Typical price
Canned tomatoes, 14 oz$0.08/oz typical14 oz$1.13Typical price
Tomato paste and sauce, 1 oz$0.10/oz typical1 oz$0.11Typical price
Wild, 7 oz$0.15/oz typical7 oz$1.06Typical price
Nuts and seeds, 0.75 oz$0.70/oz typical0.75 oz$0.59Typical price
Shrimp, 0.65 lb$7.99/lb typical0.65 lb$5.28Typical price
Heavy cream, 0.5 oz$0.22/oz typical0.5 oz$0.11Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Total for the servings shown$15.74

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

IndianFamilyDinners

Typical price

$3.94 per serving$15.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large onion roughly chopped
  • 1 thumb-sized piece ginger peeled and grated
  • 2 large garlic cloves
  • 1 tbsp rapeseed oil
  • 2 1/2 tbsp tikka curry paste
  • 400 g can chopped tomatoes
  • 2 tbsp tomato purée
  • 1/2 tbsp light brown soft sugar
  • 3 cardamom pods bashed
  • 200 g brown basmati rice
  • 3 tbsp ground almonds
  • 300 g raw king prawns
  • 1 tbsp double cream
  • 1/2 bunch coriander roughly chopped
  • naan breads warmed (optional)

Steps

  1. Cook the rice in water according to the package directions while preparing the sauce.
  2. Heat the oil in a large skillet over medium heat and cook the onion for 6 minutes.
  3. Add the ginger, garlic, curry paste, and cardamom, then cook for 2 minutes.
  4. Stir in the tomatoes, tomato purée, sugar, and almonds, then simmer for 10 minutes.
  5. Add the prawns and cook for 5 minutes, until pink, opaque, and heated to 145°F.
  6. Stir in the cream and coriander, then cook for 1 minute and remove the cardamom pods.

Main ingredient on sale this week? See what to make with shrimp on sale.

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