Dinner for 4
Pork Stir Fry
$6.32for 445 minServes 4
Pork strips and vegetables cook in a pineapple soy sauce thickened with cornstarch for a quick skillet dinner.

Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork chops, 0.75 lb$2.99/lb typical | 0.75 lb | $2.24Typical price | |
| Frozen vegetables, 20 oz$0.10/oz typical | 20 oz | $2.00Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price | |
| Canned fruit, 4.75 oz$0.12/oz typical | 4.75 oz | $0.56Typical price | |
| Juice, 2.75 oz$0.04/oz typical | 2.75 oz | $0.11Typical price | |
| Total for the servings shown | $6.32 | ||
Swaps
- Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaOlive and cooking oilSoy sauceSyrups, molasses, powdered sugarHot sauceAsian sauces and pastes
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyDinners
$1.58 per serving$6.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 12 oz boneless pork chops
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 4 cups mixed vegetables
- 4 cloves garlic
- 1 tsp minced fresh ginger
- 2/3 cup pineapple chunks
- 1/3 cup water
- 1/3 cup pineapple juice
- 1/4 cup less sodium soy sauce
- 2 tbsp brown sugar
- 1/2 tsp sriracha (optional)
- 1 tsp toasted sesame oil
- 1 tbsp cornstarch
Steps
- Slice the pork chops into thin strips and toss them with 1 tablespoon cornstarch.
- Whisk the water, pineapple juice, soy sauce, brown sugar, sriracha if using, sesame oil, and remaining cornstarch.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the pork for 5 to 7 minutes, turning often, until it reaches 145 F, then transfer it to a plate.
- Stir-fry the vegetables, garlic, and ginger for 6 to 8 minutes.
- Add the pork, pineapple, and sauce, then cook for 3 to 5 minutes until thickened and bubbling.
Main ingredient on sale this week? See what to make with pork chops on sale.
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