Appetizer for 6

Pork Potstickers

Name: Pork Potstickers
Total time: 80 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 cup unbleached all-purpose flour; 1/2 cup boiling water; 1/2 cup cabbage; 1/2 tsp salt; 1 cup cooked pork; 2 tbsp leeks; 1 tsp soy sauce; 1 tsp rice wine vinegar; 1/2 tsp dry ginger; 1/2 tsp salt; 1/2 tsp canola oil; 1/2 cup water

$0.99for 480 minServes 6

Soft homemade wrappers hold seasoned pork and cabbage before the potstickers steam and brown in a skillet.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 0.1 lb$0.79/lb typical	0.1 lb	$0.09Typical price
	Pork roast, 0.3 lb$2.49/lb typical	0.3 lb	$0.78Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.08Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.02Typical price
Total for the servings shown		$1.49

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

FlourSoy sauceAsian sauces and pastesOlive and cooking oil

Not included in the cost.

80 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Chinese Dairy-free Budget Appetizers Snacks

Typical price

$0.25 per serving$0.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cup unbleached all-purpose flour
1/2 cup boiling water
1/2 cup cabbage
1/2 tsp salt
1 cup cooked pork
2 tbsp leeks
1 tsp soy sauce
1 tsp rice wine vinegar
1/2 tsp dry ginger
1/2 tsp salt
1/2 tsp canola oil
1/2 cup water

Steps

Mix the flour, boiling water, and 1/2 teaspoon salt in a bowl until a dough forms, then knead for 10 minutes.
Cover the dough and let it rest for 30 minutes.
Mix the cabbage, cooked pork, leeks, soy sauce, vinegar, ginger, and remaining salt in a bowl for 10 minutes.
Roll the dough into thin rounds and fill each with the pork mixture for 20 minutes.
Heat the canola oil in a 12-inch skillet over medium heat and arrange the potstickers in one layer.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Add 1/2 cup water, cover, and steam for 6 minutes, then uncover and cook for 4 minutes until the bottoms are browned.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.