Dessert for 20
Pomegranate Almond Bark
$0.88for 440 minServes 20
Melted dark chocolate is spread thin and covered with pomegranate arils and sliced almonds before chilling until firm.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate, 6 oz$0.45/oz typical | 6 oz | $2.70Typical price |
 | Peaches, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $4.42 | ||
- 40 minstart to table
- Mediumdifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
Typical price
$0.22 per serving$0.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup dark chocolate chips
- 1 cup dry pomegranate arils
- 1/4 cup sliced almonds
Steps
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval.
- Spread the melted chocolate into a thin layer on a baking sheet.
- Sprinkle the pomegranate arils and sliced almonds evenly over the chocolate.
- Refrigerate the bark for 25 minutes, until firm.
- Break the chilled chocolate into pieces.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537