Dessert for 4

Polish Nalesniki

Name: Polish Nalesniki
Total time: 40 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 cup flour; 2 eggs; 1 cup milk; 3/4 cup water; 1 pinch salt; 1 tsp sugar; 3 tbsp butter

$1.76for 440 minServes 4

These thin pancakes use a simple milk batter and cook quickly in buttered pans until lightly golden.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
Total for the servings shown		$1.76

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugar

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Budget Desserts

Typical price

$0.44 per serving$1.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup flour
2 eggs
1 cup milk
3/4 cup water
1 pinch salt
1 tsp sugar
3 tbsp butter

Steps

Whisk the flour, eggs, milk, water, salt, and sugar in a bowl until smooth.
Rest the batter for 15 minutes.
Melt some butter in a 9-inch skillet over medium heat.
Pour in a thin layer of batter and cook for 1 minute.
Flip the pancake and cook for 30 seconds, then repeat with the remaining batter.
Melt more butter in the skillet as needed to prevent sticking.

Main ingredient on sale this week? See what to make with eggs on sale.