Dinner for 4
Mini pizza pita rounds
Pita topped with sauce and cheese, baked until bubbly and good cold.
$1.20per serving
20 minstart to table
4servings
BudgetFamilyKid-friendlyVegetarianLunches30-minuteBack to school

Ingredients
- 4 Pita or naan
- 8 oz Pasta sauce
- 6 oz Mozzarella
From the pantry: Dried spices (cumin, paprika, chili powder, oregano).
Steps
- Heat the oven to 425 F.
- Spread sauce on the pitas and add the cheese and oregano.
- Bake on a sheet pan 8 minutes.
- Cool and cut into wedges.
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