Dessert for 4
Pistachio Raspberry Cake
$24.69for 475 minServes 4
This pistachio cake bakes with vanilla and lime, then receives a mascarpone cream topping and fresh raspberries.
Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 8.75 oz$0.40/oz typical | 8.75 oz | $3.53Typical price |
 | Nuts and seeds, 11 oz$0.70/oz typical | 11 oz | $7.41Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Mascarpone, 8.75 oz$0.45/oz typical | 8.75 oz | $3.97Typical price |
 | Heavy cream, 7 oz$0.22/oz typical | 7 oz | $1.54Typical price |
 | Berries, 14 oz$0.40/oz typical | 14 oz | $5.64Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $24.69 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
Eastern EuropeanVegetarianDessertsSummer
$6.17 per serving$24.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 250 g butter
- 200 g pistachio
- 80 g plain flour
- 1 tsp baking powder
- 225 g caster sugar
- 4 egg
- 1 tsp vanilla extract
- 100 g icing sugar
- 250 g mascarpone
- 200 ml double cream
- 100 g pistachio paste
- 400 g raspberries
- 1 unwaxed lime
Steps
- Heat the oven to 350 F and grease an 8-inch round cake pan.
- Grind the pistachios, then whisk them with flour and baking powder.
- Beat the butter and caster sugar until smooth, then beat in the eggs and vanilla one at a time.
- Fold in the pistachio mixture and lime zest, then spread the batter in the pan.
- Bake for 30 minutes, then cool the cake in the pan for 10 minutes.
- Whip the mascarpone, double cream, icing sugar, and pistachio paste until thick, spread it over the cooled cake, and top with raspberries.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Eastern European desserts 57Eastern European desserts 59