Side dishe for 6

Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Total time: 30 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 35 small green tomatoes; 1/2 onion; 2 jalapeno peppers; 1/2 tsp red pepper flakes; 1/2 tsp garlic; distilled white vinegar

$11.91for 430 minServes 6

Green tomatoes, onion, peppers, garlic, and vinegar rest together for a sharp, spicy quick pickle.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 8.2 lb$1.99/lb typical	8.2 lb	$16.32Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Poblano and other fresh chiles, 2$0.60 each typical	2	$1.20Typical price
	Garlic, a little$0.75 each typical	a little	$0.01Typical price
Total for the servings shown		$17.87

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsVinegar

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

Southern Vegetarian Vegan Dairy-free Gluten-free Side dishes Summer

Typical price

$2.98 per serving$11.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

35 small green tomatoes
1/2 onion
2 jalapeno peppers
1/2 tsp red pepper flakes
1/2 tsp garlic
distilled white vinegar

Steps

Wash the green tomatoes and cut the onion and jalapeños into thin pieces.
Pack the tomatoes, onion, jalapeños, pepper flakes, and garlic into a heatproof container.
Heat the vinegar in a saucepan over medium heat until steaming, about 5 minutes.
Pour the hot vinegar over the vegetables until covered.
Let the pickles rest for 20 minutes before chilling or using.