Dinner for 8
Pepperoni Pizza Twist
$5.61for 440 minServes 8
Pepperoni, olives, mozzarella, and herbs are rolled in bread dough, baked until golden, and served with warm pizza sauce.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pepperoni and salami, 3.5 oz$0.65/oz typical | 3.5 oz | $2.27Typical price |
 | Pickles and olives, 3.25 oz$0.18/oz typical | 3.25 oz | $0.58Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
 | Mozzarella, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Bagels, 7.25$0.70 each typical | 7.25 | $5.13Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.24Typical price |
 | Pasta sauce, 15 oz$0.10/oz typical | 15 oz | $1.50Typical price |
| Total for the servings shown | $11.21 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
Typical price
$1.40 per serving$5.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package (3 1/2 oz) pepperoni
- 1 can (3 1/4 oz) sliced olives
- 2 tbsp snipped fresh parsley
- 3/4 cup shredded mozzarella cheese
- 2 tbsp all purpose flour
- 1 clove garlic
- 2 packages (11 oz) french bread dough
- 1 egg
- 1 tsp italian seasonings
- 2 tbsp fresh parmesan
- 1 can (15 oz) pizza sauce
Steps
- Heat the oven to 375 F and coat a 13-by-9-inch baking pan with flour.
- Chop pepperoni, olives, parsley, and garlic, then mix them with mozzarella.
- Roll each dough package into a 12-by-8-inch rectangle on a lightly floured surface.
- Spread pizza sauce over one rectangle, leaving a 1-inch edge, and add the pepperoni mixture.
- Cover with the second rectangle, seal the edges, and cut several strips across the dough before twisting them.
- Brush with beaten egg, then sprinkle with Italian seasoning and Parmesan and bake for 25 minutes until golden and fully cooked.
Main ingredient on sale this week? See what to make with pepperoni and salami on sale.
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