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Dessert for 5

Peppermint Rocky Road Fudge

$7.02for 420 minServes 5

This chocolate fudge combines coconut milk, peanuts, marshmallows, and peppermint, then chills in a pan until firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate, 7.5 oz$0.45/oz typical7.5 oz$3.38Typical price
Coconut milk, 15 oz$0.14/oz typical15 oz$2.10Typical price
Coffee and tea, 0.25 oz$0.80/oz typical0.25 oz$0.20Typical price
Nuts and seeds, 3.5 oz$0.70/oz typical3.5 oz$2.36Typical price
Marshmallows and candy, 2.5 oz$0.25/oz typical2.5 oz$0.60Typical price
Total for the servings shown$8.78

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 5servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts

Typical price

$1.76 per serving$7.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/4 cups vegan chocolate chips
  • 1 can sweetened condensed coconut milk
  • 1 tbsp instant coffee granules (optional)
  • 3/4 cup lightly salted dry roasted peanuts
  • 1 cup vegan miniature marshmallows
  • 1 tsp vanilla extract
  • 1/3 cup crushed peppermint candies or candy canes
  • holiday sprinkles (optional)

Steps

  1. Grease an 8-inch square pan with oil.
  2. Heat the chocolate chips and condensed coconut milk in a saucepan over low heat for 4 minutes, stirring until smooth.
  3. Stir in the coffee granules, vanilla, peanuts, and marshmallows until combined.
  4. Spread the mixture in the pan and sprinkle it with crushed peppermint candies and sprinkles.
  5. Chill the fudge for 10 minutes, until firm enough to cut.

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Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541