What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, 5.75 oz$0.70/oz typical | 5.75 oz | $3.94Typical price |
 | Bread crumbs, 5 oz$0.14/oz typical | 5 oz | $0.70Typical price |
 | Chicken tenders, 2 lb$4.29/lb typical | 2 lb | $8.58Typical price |
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $16.68 | ||
Swaps
- Swap chicken tenders for chicken breastabout $0.80/lb less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blendsFlourOlive and cooking oilMustard, mayo, ketchupHoney or maple syrup
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeFamilyDinnersFall
Typical price
$4.17 per serving$16.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 cups pecans
- 1 1/4 cups panko breadcrumbs
- 2 1/4 tsp salt
- 1 tbsp sugar
- heaping 1/4 teaspoon cayenne pepper
- 2 lb chicken tenderloins
- 2 eggs
- 1/2 cup all-purpose flour
- vegetable oil
- 1/2 cup mayonnaise
- 1/2 cup whole grain mustard
- 1/4 cup honey
Steps
- Heat the oven to 425 F and lightly oil a large baking sheet.
- Pulse the pecans, panko, salt, sugar, and cayenne until finely chopped, then place the mixture in a shallow bowl.
- Place the flour and beaten eggs in separate shallow bowls.
- Coat each chicken tender in flour, egg, and pecan mixture, then arrange them on the baking sheet.
- Bake for 18 minutes, turning after 10 minutes, until the thickest pieces reach 165 F.
- Stir the mayonnaise, whole grain mustard, and honey together in a small bowl.
Main ingredient on sale this week? See what to make with chicken tenders on sale.
Find this week's cheapest dinners
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