Appetizer for 4

Pear Gorgonzola Pizza

Name: Pear Gorgonzola Pizza
Total time: 16 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 rustic white flatout flatbreads; 8 oz brie cheese; 1/4 cup pesto; 1 pear; 1/8 red onion; 1 cup strawberries; 1/4 cup gorgonzola; 1/2 cup basil; 2 tbsp crushed pistachios; 1 cup balsamic vinegar; 1/4 cup brown sugar

$10.06for 416 minServes 4

Flatbreads bake with pesto, brie, pear, onion, and gorgonzola, then receive fruit, basil, pistachios, and balsamic glaze.

Pear Gorgonzola Pizza with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tortillas, 2$0.30 each typical	2	$0.60Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Alfredo, 2.25 oz$0.18/oz typical	2.25 oz	$0.38Typical price
	Peaches, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Red onions, 0.15 lb$1.49/lb typical	0.15 lb	$0.19Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Blue cheese, 1 oz$0.80/oz typical	1 oz	$0.80Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$10.06

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

VinegarSyrups, molasses, powdered sugar

Not included in the cost.

16 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Vegetarian Budget Appetizers Snacks

Typical price

$2.51 per serving$10.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 rustic white flatout flatbreads
8 oz brie cheese
1/4 cup pesto
1 pear
1/8 red onion
1 cup strawberries
1/4 cup gorgonzola
1/2 cup basil
2 tbsp crushed pistachios
1 cup balsamic vinegar
1/4 cup brown sugar

Steps

Heat the oven to 425 F and place the flatbreads on a baking sheet.
Spread pesto over the flatbreads, then add sliced brie, pear, red onion, and gorgonzola.
Bake for 8 minutes, until the edges are crisp and the cheese is melted.
Simmer balsamic vinegar and brown sugar in a small saucepan for 6 minutes, until slightly thickened.
Top the pizzas with strawberries, basil, and pistachios, then drizzle them with the balsamic glaze.