Side dishe for 4
Peach Arugula Salad
$5.31for 410 minServes 4
Fresh peaches, arugula, mozzarella, and prosciutto are tossed with a lemon-mustard dressing.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Peaches, 0.85 lb$2.49/lb typical | 0.85 lb | $2.10Typical price | |
| Bok choy and napa cabbage, 0.5 lb$1.99/lb typical | 0.5 lb | $0.99Typical price | |
| Mozzarella, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Juice, 0.75 oz$0.04/oz typical | 0.75 oz | $0.03Typical price | |
| Total for the servings shown | $5.31 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Mustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianGluten-freeBudgetSide dishesLunchesNo-cookSummer
$1.33 per serving$5.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 small peaches or 2 large peaches
- 4 cups loosely packed rocket/arugula
- 150 g /5oz ball buffalo or cow’s milk mozzarella
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tsp dijon mustard
- 4 1/2 tbsp extra virgin olive oil
- 1/4 tsp each salt and pepper
Steps
- Whisk the lemon juice, mustard, olive oil, salt, and pepper in a small bowl.
- Slice the peaches and tear the mozzarella into bite-size pieces.
- Arrange the arugula, peaches, mozzarella, and prosciutto on a large platter.
- Drizzle the dressing over the salad and toss gently before serving.
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