Dinner for 4
Pastel de Choclo
$13.28for 450 minServes 4
Chicken, beef, onions, and olives sit under a creamy sweetcorn topping before baking until hot and lightly browned.

Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Chicken breast, 0.25 lb$3.49/lb typical | 0.25 lb | $0.87Typical price | |
| Dried fruit and raisins, 0.75 oz$0.45/oz typical | 0.75 oz | $0.28Typical price | |
| Pickles and olives, 0.75 oz$0.18/oz typical | 0.75 oz | $0.11Typical price | |
| Corn kernels, 45 oz$0.09/oz typical | 45 oz | $4.05Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.03Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Total for the servings shown | $13.28 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperSugar and brown sugar
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
Latin AmericanGluten-freeFamilyDinners
$3.32 per serving$13.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 eggs
- 2 chopped onions
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp paprika
- to taste black pepper (optional)
- 1 lb ground beef
- 1/2 chicken
- 2 tbsp raisins
- 2 tbsp green olives
- 3 cans sweetcorn
- 2 tsp basil
- 1 tbsp butter
- 1 cup milk
- 2 tsp sugar
- to taste salt (optional)
Steps
- Simmer the half chicken in water in a covered pot for 15 minutes, until it reaches 165 F.
- Boil the eggs in water for 10 minutes, cool them, and chop them.
- Cook the onions and garlic in oil in a large skillet for 5 minutes, then add the beef, salt, paprika, and pepper.
- Cook the beef for 8 minutes, stirring, until it reaches 160 F, then mix in the shredded chicken, raisins, olives, and chopped eggs.
- Mash the sweetcorn with the milk, butter, basil, sugar, and salt in a bowl.
- Spread the filling in a 9-inch baking dish, cover it with the corn mixture, and bake at 425 F for 12 minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
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Collections with this recipe
Gluten-free Latin American dinners 23Latin American dinners 71
