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Dinner for 4

Pastel de Choclo

$13.28for 450 minServes 4

Chicken, beef, onions, and olives sit under a creamy sweetcorn topping before baking until hot and lightly browned.

Pastel de Choclo

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Chicken breast, 0.25 lb$3.49/lb typical0.25 lb$0.87Typical price
Dried fruit and raisins, 0.75 oz$0.45/oz typical0.75 oz$0.28Typical price
Pickles and olives, 0.75 oz$0.18/oz typical0.75 oz$0.11Typical price
Corn kernels, 45 oz$0.09/oz typical45 oz$4.05Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.03Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Total for the servings shown$13.28

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperSugar and brown sugar

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

Latin AmericanGluten-freeFamilyDinners

Typical price

$3.32 per serving$13.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 eggs
  • 2 chopped onions
  • 2 cloves minced garlic
  • 1 tsp salt
  • 1/2 tsp paprika
  • to taste black pepper (optional)
  • 1 lb ground beef
  • 1/2 chicken
  • 2 tbsp raisins
  • 2 tbsp green olives
  • 3 cans sweetcorn
  • 2 tsp basil
  • 1 tbsp butter
  • 1 cup milk
  • 2 tsp sugar
  • to taste salt (optional)

Steps

  1. Simmer the half chicken in water in a covered pot for 15 minutes, until it reaches 165 F.
  2. Boil the eggs in water for 10 minutes, cool them, and chop them.
  3. Cook the onions and garlic in oil in a large skillet for 5 minutes, then add the beef, salt, paprika, and pepper.
  4. Cook the beef for 8 minutes, stirring, until it reaches 160 F, then mix in the shredded chicken, raisins, olives, and chopped eggs.
  5. Mash the sweetcorn with the milk, butter, basil, sugar, and salt in a bowl.
  6. Spread the filling in a 9-inch baking dish, cover it with the corn mixture, and bake at 425 F for 12 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.

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