Dessert for 4

Passion Fruit Mousse

Name: Passion Fruit Mousse
Total time: 60 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 1 1/2 tbsp unflavoured gelatin; 1 passion fruit pulp; 1 cup sugar; 1 can condensed milk; 6 egg white; 1 sprig mint

$7.97for 460 minServes 4

Passion fruit and condensed milk fold into a cooked meringue, while gelatin helps the mousse set into a chilled dessert.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pineapple and mango, 1$3.49 each typical	1	$3.49Typical price
	Evaporated, 15 oz$0.14/oz typical	15 oz	$2.10Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Mint, a little$1.99 each typical	a little	$0.08Typical price
Total for the servings shown		$7.97

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Latin American Gluten-free Budget Desserts

Typical price

$1.99 per serving$7.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 tbsp unflavoured gelatin
1 passion fruit pulp
1 cup sugar
1 can condensed milk
6 egg white
1 sprig mint

Steps

Sprinkle the gelatin over 1/4 cup water and let it stand for 5 minutes.
Warm the gelatin over low heat until dissolved, then stir in the passion fruit pulp.
Whisk the egg whites and sugar in a heatproof bowl over simmering water until the mixture reaches 160 F.
Beat the warm egg mixture until it forms firm, glossy peaks.
Fold in the condensed milk and passion fruit mixture until evenly combined.
Divide the mousse among four dishes, chill for 30 minutes, and garnish with mint.

Main ingredient on sale this week? See what to make with eggs on sale.