Dessert for 12

Pan de Elote

Name: Pan de Elote
Total time: 75 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 4 eggs; 1 stick butter; 3/4 cup sugar; 1 tsp baking powder; 5 cups fresh white corn

$1.79for 475 minServes 12

Fresh white corn blends with eggs, flour, butter, and sugar, then bakes into a tender Mexican-style corn cake.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Corn kernels, 25 oz$0.09/oz typical	25 oz	$2.25Typical price
Total for the servings shown		$5.36

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarBaking powder and soda

Not included in the cost.

75 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

Mexican Vegetarian Budget Desserts

Typical price

$0.45 per serving$1.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 eggs
1 stick butter
3/4 cup sugar
1 tsp baking powder
5 cups fresh white corn

Steps

Heat the oven to 350°F and grease a 9-inch square baking pan with butter.
Melt the remaining butter in a small saucepan over low heat.
Blend the fresh corn until mostly smooth.
Whisk the eggs, sugar, melted butter, and blended corn in a large bowl.
Stir in the flour and baking powder until just combined, then spread the batter in the pan.
Bake for about 55 minutes, until the center is firm and reaches 160°F, then cool for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.