Side dishe for 6

Oven Roasted Cauliflower

Name: Oven Roasted Cauliflower
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cauliflower; 2 tbsp olive oil; 2 tbsp unsalted butter; 1/2 tsp garlic powder; 1/2 tsp salt (optional); 1/4 tsp ground paprika; 1/4 tsp ground black pepper (optional)

$2.63for 430 minServes 6

Cauliflower florets roast at high heat with butter, oil, garlic, paprika, salt, and pepper.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$3.95

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Typical price

$0.66 per serving$2.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cauliflower
2 tbsp olive oil
2 tbsp unsalted butter
1/2 tsp garlic powder
1/2 tsp salt (optional)
1/4 tsp ground paprika
1/4 tsp ground black pepper (optional)

Steps

Heat the oven to 425 F.
Cut the cauliflower into evenly sized florets.
Melt the butter on a large rimmed baking sheet for 2 minutes.
Toss the florets with the melted butter, oil, garlic powder, paprika, salt, and pepper.
Roast for 20 to 25 minutes, turning once, until browned and tender.