Side dishe for 6

Oven-Dried Tomatoes with canned tomatoes

Name: Oven-Dried Tomatoes with canned tomatoes
Total time: 375 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 13 1/2 just ripe plum tomatoes; 3 tbsp extra virgin olive oil; salt; sugar; dried oregano; dried basil; garlic powder

$1.66for 4375 minServes 6

Plum tomatoes roast slowly with oil, sugar, salt, and dried herbs until tender, concentrated, and slightly chewy.

What it costs

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Ingredient	Amount	Cost
	Canned tomatoes, 14 oz$0.08/oz typical	14 oz	$1.08Typical price
Total for the servings shown		$2.49

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

375 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Summer

Typical price

$0.41 per serving$1.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

13 1/2 just ripe plum tomatoes
3 tbsp extra virgin olive oil
salt
sugar
dried oregano
dried basil
garlic powder

Steps

Heat the oven to 225 F.
Halve the tomatoes lengthwise and arrange them cut-side up on a large baking sheet.
Drizzle the tomatoes with olive oil and sprinkle them with salt, sugar, oregano, basil, and garlic powder.
Roast the tomatoes for 5 hours and 45 minutes, until they are tender and partly dried.
Cool the tomatoes on the baking sheet for 15 minutes before using.