Dinner for 4

Mushroom Chestnut Rotolo

Name: Mushroom Chestnut Rotolo
Total time: 55 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 30 g mushrooms; 240 g chestnuts; 3 challots; 3 cloves garlic; 3 sprigs rosemary; 500 g wild mushrooms; 2 tblsp soy sauce; 125 ml white wine; 350 g lasagne sheets; 4 tbsp breadcrumbs; 1/2 handful sage

$19.29for 455 minServes 4

Mushrooms and chestnuts simmer with wine, roll inside lasagne sheets, and bake with breadcrumbs for a savory vegetarian dish.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 19 oz$0.40/oz typical	19 oz	$7.48Typical price
	Nuts and seeds, 8.5 oz$0.70/oz typical	8.5 oz	$5.93Typical price
	Leeks and shallots, 0.45 lb$3.49/lb typical	0.45 lb	$1.64Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Mint, 0.5$1.99 each typical	0.5	$1.23Typical price
	Pasta, 12 oz$0.10/oz typical	12 oz	$1.23Typical price
	Bread crumbs, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$19.29

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Soy sauceWine, beer and spirits

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

British and Irish Vegetarian Vegan Dairy-free Family Dinners

Typical price

$4.82 per serving$19.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

30 g mushrooms
240 g chestnuts
3 challots
3 cloves garlic
3 sprigs rosemary
500 g wild mushrooms
2 tblsp soy sauce
125 ml white wine
350 g lasagne sheets
4 tbsp breadcrumbs
1/2 handful sage

Steps

Heat a large skillet over medium heat and cook the shallots, garlic, rosemary, mushrooms, and chestnuts in oil for 10 minutes.
Pour in the wine and soy sauce, then simmer for 8 minutes until most of the liquid evaporates.
Boil the lasagne sheets in salted water for 6 minutes, then drain them carefully.
Heat the oven to 400 F and spread the mushroom mixture over the lasagne sheets.
Roll each sheet tightly and place the rolls seam-side down in a greased 9-by-13-inch baking dish.
Sprinkle the rolls with breadcrumbs and chopped sage, then bake for 18 minutes.