Dinner for 4

Mexican Summer Cobb Salad

Name: Mexican Summer Cobb Salad
Total time: 60 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cloves garlic; 6 tbsp fresh lemon juice; 2 tbsp balsamic vinegar; 2 tbsp fresh lime juice; 1 tbsp coconut syrup; 1 tsp paprika; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 cup olive oil; 1/4 cup crumbled queso fresco or feta cheese; 1 tbsp vegetable oil; 6 slices thick-cut bacon; 3 corn tortillas; 1 head romaine lettuce; 2 cups arugula; 12 oz cherry tomatoes; 4 hard-boiled eggs; 2 ears cooked sweet corn; 2 ripe peaches; 1 large ripe avocado

$16.43for 460 minServes 4

This colorful Cobb salad combines bacon, corn, eggs, avocado, peaches, and greens with a bright homemade dressing.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Juice, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Shredded coconut, a little$0.30/oz typical	a little	$0.06Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.95Typical price
	Tortillas, 3$0.30 each typical	3	$0.90Typical price
	Romaine and salad greens, 1$2.49 each typical	1	$2.49Typical price
	Bok choy and napa cabbage, 0.25 lb$1.99/lb typical	0.25 lb	$0.50Typical price
	Cherry and grape tomatoes, 12 oz$0.30/oz typical	12 oz	$3.60Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Corn on the cob, 2$0.60 each typical	2	$1.20Typical price
	Peaches, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
Total for the servings shown		$16.43

Swaps

Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

VinegarDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Mexican Side dishes Lunches Dinners Summer

Typical price

$4.11 per serving$16.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cloves garlic
6 tbsp fresh lemon juice
2 tbsp balsamic vinegar
2 tbsp fresh lime juice
1 tbsp coconut syrup
1 tsp paprika
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 cup olive oil
1/4 cup crumbled queso fresco or feta cheese
1 tbsp vegetable oil
6 slices thick-cut bacon
3 corn tortillas
1 head romaine lettuce
2 cups arugula
12 oz cherry tomatoes
4 hard-boiled eggs
2 ears cooked sweet corn
2 ripe peaches
1 large ripe avocado

Steps

Whisk the garlic, lemon juice, balsamic vinegar, lime juice, coconut syrup, paprika, salt, pepper, and olive oil in a small bowl, then chill for 20 minutes.
Cook the bacon in a large skillet over medium heat for 10 to 12 minutes, turning once, until crisp, then drain and crumble it.
Toast the corn tortillas in the skillet for 2 to 3 minutes per side, then cool and break them into pieces.
Chop the romaine, arugula, tomatoes, eggs, cooked corn, peaches, and avocado while the dressing chills.
Toss the greens with half the dressing in a large bowl, then arrange the tomatoes, eggs, corn, peaches, avocado, bacon, tortilla pieces, and cheese on top.
Drizzle with the remaining dressing and let the salad stand for 5 minutes before serving.

Main ingredient on sale this week? See what to make with bacon on sale.

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Mexican Summer Cobb Salad

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Mexican Summer Cobb Salad

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