Side dishe for 11

Mexican Street Corn Casserole

Name: Mexican Street Corn Casserole
Total time: 80 min
Yield: 11 servings
Cuisine: Mexican
Ingredients: 6 cups fresh or frozen corn kernels; 1/2 cup unsalted butter; 1 large white onion; 2 1/2 jalapeños; 2 tsp kosher salt; 1/2 tsp ground black pepper; 3/4 cup masa harina; 2 tbsp granulated sugar; 1 tbsp baking powder; 1 tsp smoked paprika; 1 tsp ground cumin; 1 1/2 cups mexican crema; 1 cup crumbled cotija cheese (optional); 2 large eggs

$4.12for 480 minServes 11

Corn, onion, jalapeños, crema, eggs, and masa bake together into a savory casserole with smoky spices and melted cheese.

Mexican Street Corn Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn kernels, 30 oz$0.09/oz typical	30 oz	$2.70Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Poblano and other fresh chiles, 2.5$0.60 each typical	2.5	$1.50Typical price
	Cornmeal, 3.75 oz$0.08/oz typical	3.75 oz	$0.30Typical price
	Heavy cream, 12 oz$0.22/oz typical	12 oz	$2.74Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$11.33

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

80 minstart to table
Mediumdifficulty
11servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$1.03 per serving$4.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 cups fresh or frozen corn kernels
1/2 cup unsalted butter
1 large white onion
2 1/2 jalapeños
2 tsp kosher salt
1/2 tsp ground black pepper
3/4 cup masa harina
2 tbsp granulated sugar
1 tbsp baking powder
1 tsp smoked paprika
1 tsp ground cumin
1 1/2 cups mexican crema
1 cup crumbled cotija cheese (optional)
2 large eggs

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
Melt the butter in a large skillet over medium heat, then cook the chopped onion and jalapeños for 8 minutes.
Stir in the corn, salt, pepper, masa harina, sugar, baking powder, paprika, and cumin.
Whisk the crema and eggs in a bowl, then stir them into the corn mixture.
Spread the mixture in the baking dish, top it with cotija cheese, and bake for 45 minutes.
Rest the casserole for 10 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.