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Breakfast for 4

Maple Cinnamon Oatmeal

$5.24for 435 minServes 4

Steel-cut oats simmer with water, milk, and buttermilk until creamy, then finish with maple syrup, cinnamon, and fresh fruit.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Oats, 3 oz$0.10/oz typical3 oz$0.30Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Buttermilk, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Berries, 10 oz$0.40/oz typical10 oz$4.00Typical price
Total for the servings shown$5.24

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsFall

Typical price

$1.31 per serving$5.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp unsalted butter
  • 1 cup steel cut oats
  • 3 cups boiling water
  • 1/2 cup whole milk
  • 1/2 cup low-fat buttermilk
  • 1/4 tsp salt
  • 1 tbsp maple syrup (optional)
  • 1/4 tsp cinnamon (optional)
  • 2 cups fresh fruit or berries

Steps

  1. Melt the butter in a medium saucepan over medium heat.
  2. Toast the oats in the saucepan for 3 minutes, stirring often.
  3. Add the boiling water and salt, then simmer uncovered for 25 minutes, stirring occasionally.
  4. Stir in the milk, buttermilk, maple syrup, and cinnamon.
  5. Cook for 5 minutes, stirring, until the oatmeal is creamy and the oats are tender.
  6. Top with the fresh fruit or berries.

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