Dessert for 10

Maple Apple Pecan Pavlova

Name: Maple Apple Pecan Pavlova
Total time: 255 min
Yield: 10 servings
Cuisine: British and Irish
Ingredients: 6 large egg whites; 250 g caster sugar; 150 g light brown soft sugar; 1/2 tsp white wine vinegar; 2 tsp cornflour; 140 g pecans 1/2 finely chopped; vegetable oil for the baking parchment; 6 tbsp caster sugar; 5 1/2 cox or pippin apples cored and cut into 6-8 wedges; 1 lemon juiced; 1 tsp ground cinnamon; 3 tbsp light brown soft sugar; 3 tbsp maple syrup; 30 g light brown soft sugar; 1 tsp vanilla bean paste; 400 ml double cream; 100 g thick greek yogurt

$6.16for 4255 minServes 10

A crisp meringue holds maple cream and cinnamon apples, then gets finished with toasted pecans for a layered dessert.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Cornmeal, a little$0.08/oz typical	a little	$0.02Typical price
	Nuts and seeds, 5 oz$0.70/oz typical	5 oz	$3.46Typical price
	Apples, 2.05 lb$1.79/lb typical	2.05 lb	$3.69Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Heavy cream, 14 oz$0.22/oz typical	14 oz	$3.09Typical price
	Sour cream, 3.5 oz$0.14/oz typical	3.5 oz	$0.49Typical price
Total for the servings shown		$15.40

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarWine, beer and spiritsOlive and cooking oilDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

255 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts Fall

Typical price

$1.54 per serving$6.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 large egg whites
250 g caster sugar
150 g light brown soft sugar
1/2 tsp white wine vinegar
2 tsp cornflour
140 g pecans 1/2 finely chopped
vegetable oil for the baking parchment
6 tbsp caster sugar
5 1/2 cox or pippin apples cored and cut into 6-8 wedges
1 lemon juiced
1 tsp ground cinnamon
3 tbsp light brown soft sugar
3 tbsp maple syrup
30 g light brown soft sugar
1 tsp vanilla bean paste
400 ml double cream
100 g thick greek yogurt

Steps

Heat the oven to 250 F and oil a parchment-lined baking sheet.
Beat the egg whites until foamy, gradually add both sugars, then beat until stiff and glossy; fold in vinegar, cornflour, and half the pecans.
Spread the meringue into a 9-inch round on the sheet and bake for 90 minutes, then cool completely in the turned-off oven for 2 hours.
Cook the apples, lemon juice, cinnamon, brown sugar, and maple syrup in a large skillet over medium heat for 12 minutes, then cool.
Whip the cream, yogurt, remaining brown sugar, and vanilla until thick.
Top the cooled meringue with cream, apples, and remaining pecans.

Main ingredient on sale this week? See what to make with eggs on sale.