Appetizer for 6
Loaded Hasselback Zucchini
$2.76for 425 minServes 6
Thinly sliced zucchini bakes with cheese, sour cream, bacon, and green onion until tender and lightly browned.

Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Zucchini and summer squash, 1.5 lb$1.79/lb typical | 1.5 lb | $2.69Typical price | |
| Sour cream, 1.75 oz$0.14/oz typical | 1.75 oz | $0.26Typical price | |
| Bacon, 0.25$6.49 each typical | 0.25 | $0.97Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.19Typical price | |
| Total for the servings shown | $4.13 | ||
Swaps
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanGluten-freeLow-carbBudgetAppetizersSnacks
$0.69 per serving$2.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 zucchini squash
- 3 1/2 tbsp sour cream
- 3 slices crumbled cooked bacon
- 2 1/2 tbsp chopped green onion
- salt and pepper (optional)
Steps
- Heat the oven to 400 F.
- Make closely spaced cuts across each zucchini without slicing through the bottom.
- Bake the zucchini on a baking sheet at 400 F for 10 minutes.
- Fill the cuts with cheese and spoon sour cream over the zucchini.
- Top with bacon and green onion, then bake for 10 more minutes.
Main ingredient on sale this week? See what to make with bacon on sale.
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