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Appetizer for 6

Loaded Hasselback Zucchini

$2.76for 425 minServes 6

Thinly sliced zucchini bakes with cheese, sour cream, bacon, and green onion until tender and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Zucchini and summer squash, 1.5 lb$1.79/lb typical1.5 lb$2.69Typical price
Sour cream, 1.75 oz$0.14/oz typical1.75 oz$0.26Typical price
Bacon, 0.25$6.49 each typical0.25$0.97Typical price
Green onions, 0.25$1.19 each typical0.25$0.19Typical price
Total for the servings shown$4.13

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanGluten-freeLow-carbBudgetAppetizersSnacks

Typical price

$0.69 per serving$2.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 zucchini squash
  • 3 1/2 tbsp sour cream
  • 3 slices crumbled cooked bacon
  • 2 1/2 tbsp chopped green onion
  • salt and pepper (optional)

Steps

  1. Heat the oven to 400 F.
  2. Make closely spaced cuts across each zucchini without slicing through the bottom.
  3. Bake the zucchini on a baking sheet at 400 F for 10 minutes.
  4. Fill the cuts with cheese and spoon sour cream over the zucchini.
  5. Top with bacon and green onion, then bake for 10 more minutes.

Main ingredient on sale this week? See what to make with bacon on sale.

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