Side dishe for 4

Lentil Rice Dosa

Name: Lentil Rice Dosa
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup medium or long grain rice; 1/4 cup brown rice; 1/2 cup whole urad dal; 1/2 tsp methi seeds; 3/4 tsp salt

$1.18for 420 minServes 4

Rice, brown rice, urad dal, and methi blend with water into a thin batter cooked as crisp savory crepes.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
	Wild, 1.75 oz$0.15/oz typical	1.75 oz	$0.24Typical price
	Lentils and split peas, 3.5 oz$0.11/oz typical	3.5 oz	$0.39Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.03Typical price
Total for the servings shown		$1.18

Swaps

Swap rice for quinoaabout $0.12/oz more at typical prices

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Typical price

$0.30 per serving$1.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup medium or long grain rice
1/4 cup brown rice
1/2 cup whole urad dal
1/2 tsp methi seeds
3/4 tsp salt

Steps

Blend the rice, brown rice, urad dal, methi seeds, salt, and 1 1/2 cups water until smooth.
Rest the batter for 5 minutes, then stir in enough water to make it pourable.
Heat a lightly oiled nonstick skillet over medium-high heat.
Pour in 1/4 cup batter and spread it into a thin 6-inch circle.
Cook each dosa for 2 minutes until the edges are crisp, then turn and cook for 1 minute.
Repeat with the remaining batter, adding a little oil as needed.

Main ingredient on sale this week? See what to make with lentils and split peas on sale.