What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.20Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Celery, a little$2.29 each typical | a little | $0.07Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.15Typical price | |
| Artichoke hearts, 0.5 oz$0.18/oz typical | 0.5 oz | $0.10Typical price | |
| Mint, a little$1.99 each typical | a little | $0.08Typical price | |
| Canned tomatoes, 0.5 oz$0.08/oz typical | 0.5 oz | $0.04Typical price | |
| Coconut milk, 15 oz$0.14/oz typical | 15 oz | $2.10Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Frozen vegetables, 2.5 oz$0.10/oz typical | 2.5 oz | $0.25Typical price | |
| Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.30Typical price | |
| Total for the servings shown | $5.21 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 3servings as written
- $typical cost tier
ItalianVegetarianGluten-freeBudgetDinnersCold-weather comfortWinterSpring
Typical price
$1.74 per serving$6.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp oil
- 1/2 cup chopped onion
- 2 cloves garlic
- 1/4 cup chopped celery (optional)
- 1/2 cup chopped carrots
- 1 1/2 tbsp chopped sun dried tomato
- 1 tsp oregano
- 1 tsp italian herb blend
- 1 tbsp tomato paste
- 15 oz can coconut milk
- 1 1/2 cups water
- 1/2 tsp salt
- 15 oz can chickpeas
- 1/4 tsp black pepper
- 1/2 cup frozen spinach
- 2 1/2 tbsp vegan parmesan
- pepper flakes
Steps
- Heat the oil in a large pot over medium heat, then cook the onion, celery, carrots, and garlic for 6 minutes.
- Stir in the sun-dried tomato, oregano, Italian herb blend, tomato paste, and pepper flakes, and cook for 2 minutes.
- Add the coconut milk, water, lentils, and salt, then simmer uncovered for 27 minutes until the lentils are tender.
- Stir in the chickpeas and frozen spinach, and simmer for 10 minutes until heated through.
- Stir in the vegan parmesan and cook for 5 minutes until the stew thickens.
Main ingredient on sale this week? See what to make with canned beans on sale.
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Collections with this recipe
Vegetarian Italian dinners 276Gluten-free Italian dinners 42






