Side dishe for 4

Lemon Parmesan Green Beans

Name: Lemon Parmesan Green Beans
Total time: 13 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600 g green beans trimmed; 1 1/2 tsp dijon mustard; 2 tsp white wine vinegar; 3 tbsp olive oil; 1/2 lemon zested and juiced; 1 small garlic clove finely grated; 10 g parmesan

$4.96for 413 minServes 4

Green beans blanch until tender, then get tossed with lemon, mustard, garlic, olive oil, vinegar, and Parmesan.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green beans, 1.3 lb$2.49/lb typical	1.3 lb	$3.29Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Parmesan, 0.25 oz$0.55/oz typical	0.25 oz	$0.19Typical price
Total for the servings shown		$4.96

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupWine, beer and spiritsOlive and cooking oil

Not included in the cost.

13 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Low-carb Budget Side dishes

Typical price

$1.24 per serving$4.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

600 g green beans trimmed
1 1/2 tsp dijon mustard
2 tsp white wine vinegar
3 tbsp olive oil
1/2 lemon zested and juiced
1 small garlic clove finely grated
10 g parmesan

Steps

Boil a large pot of salted water.
Cook the green beans for 4 to 5 minutes, until bright green and tender-crisp.
Whisk the mustard, vinegar, olive oil, lemon zest, lemon juice, and garlic in a large bowl.
Drain the beans and toss them with the dressing.
Sprinkle with Parmesan and serve warm.