Side dishe for 4

Lemon Broccoli Pasta

Name: Lemon Broccoli Pasta
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tbsp extra virgin olive oil; 1 whole lemon; 2 tbsp fresh parsley (optional); 2 tbsp pine nuts; 1/4 cup freshly grated parmesan (optional); to taste kosher salt and fresh ground pepper (optional); optional for serving: crushed red pepper flakes and lemon wedges

$1.77for 425 minServes 4

Linguine and broccoli cook together, then combine with lemon ricotta, toasted breadcrumbs, pine nuts, and parsley.

Lemon Broccoli Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
Total for the servings shown		$1.77

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Budget Side dishes

Typical price

$0.44 per serving$1.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp extra virgin olive oil
1 whole lemon
2 tbsp fresh parsley (optional)
2 tbsp pine nuts
1/4 cup freshly grated parmesan (optional)
to taste kosher salt and fresh ground pepper (optional)
optional for serving: crushed red pepper flakes and lemon wedges

Steps

Toast the breadcrumbs and pine nuts in a large dry skillet over medium heat for 3 to 4 minutes, then set them aside.
Boil the linguine in a large pot of salted water, adding the broccoli during the last 4 minutes.
Reserve 1 cup pasta water, drain the linguine and broccoli, and return them to the pot.
Mix the ricotta, lemon zest, lemon juice, olive oil, salt, and pepper in a bowl.
Stir the ricotta mixture into the pasta, adding pasta water gradually until creamy.
Top with the toasted breadcrumbs, pine nuts, parsley, and parmesan if using.