Side dishe for 2
Korean Zucchini Stir-Fry
$2.94for 410 minServes 2
Sliced zucchini cooks quickly with garlic, scallion, sesame oil, and sesame seeds in a hot skillet.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Zucchini and summer squash, 0.5 lb$1.79/lb typical | 0.5 lb | $0.90Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.03Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.17Typical price |
 | Nuts and seeds, a little$0.70/oz typical | a little | $0.07Typical price |
| Total for the servings shown | $1.47 | ||
Swaps
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Pantry staples you likely have
Asian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
KoreanDairy-freeLow-carbBudgetSide dishes
$0.73 per serving$2.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 zucchini
- 2 tsp saeujeot or salt to taste (optional)
- 1 tsp minced garlic
- 1 scallion
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 tbsp cooking oil
Steps
- Slice the zucchini and scallion, keeping the scallion separate.
- Toss the zucchini with saeujeot or salt and let it stand for 2 minutes.
- Heat the cooking oil in a skillet over medium-high heat.
- Stir-fry the zucchini and garlic for 4 minutes, until tender but not soft.
- Add the scallion, sesame oil, and sesame seeds, then cook for 1 minute.
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Collections with this recipe
Low-carb 30-minute side dishes 339Dairy-free Korean side dishes 50Korean 30-minute side dishes 37Low-carb side dishes 517