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Appetizer for 11

Italian Shredded Beef

$9.35for 4225 minServes 11

This beef roast braises in wine, bouillon, and Italian dressing seasoning until tender enough to shred.

Italian Shredded Beef with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast, 3 lb$6.99/lb typical3 lb$20.97Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Broth, 3 oz$0.07/oz typical3 oz$0.21Typical price
Total for the servings shown$25.72

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Wine, beer and spiritsRelish, dressings, steak sauce

Not included in the cost.

  • 225 minstart to table
  • Involveddifficulty
  • 11servings as written
  • $$typical cost tier

ItalianDairy-freeLow-carbBudgetAppetizersLunchesSnacksBack to school

Typical price

$2.34 per serving$9.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 lb stewing beef
  • 1 large onion
  • 3 beef bouillon cubes
  • 2 cups hot water
  • 1 cup burgundy wine
  • 1 package good seasons italian salad dressing mix

Steps

  1. Heat the oven to 325 F and place the beef and sliced onion in a 5-quart Dutch oven.
  2. Dissolve the bouillon cubes in the hot water, then pour the mixture and wine over the beef.
  3. Sprinkle the Italian dressing mix over the roast, then cover the Dutch oven.
  4. Bake for 3 hours and 30 minutes until the beef reaches 160 F and pulls apart easily.
  5. Shred the beef in the cooking liquid and let it rest for 10 minutes before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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