What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef chuck roast, 3 lb$6.99/lb typical | 3 lb | $20.97Typical price | |
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Broth, 3 oz$0.07/oz typical | 3 oz | $0.21Typical price | |
| Total for the servings shown | $25.72 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Wine, beer and spiritsRelish, dressings, steak sauce
Not included in the cost.
- 225 minstart to table
- Involveddifficulty
- 11servings as written
- $$typical cost tier
ItalianDairy-freeLow-carbBudgetAppetizersLunchesSnacksBack to school
Typical price
$2.34 per serving$9.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb stewing beef
- 1 large onion
- 3 beef bouillon cubes
- 2 cups hot water
- 1 cup burgundy wine
- 1 package good seasons italian salad dressing mix
Steps
- Heat the oven to 325 F and place the beef and sliced onion in a 5-quart Dutch oven.
- Dissolve the bouillon cubes in the hot water, then pour the mixture and wine over the beef.
- Sprinkle the Italian dressing mix over the roast, then cover the Dutch oven.
- Bake for 3 hours and 30 minutes until the beef reaches 160 F and pulls apart easily.
- Shred the beef in the cooking liquid and let it rest for 10 minutes before serving.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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Collections with this recipe
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