Dinner for 4
Italian sausage, kale and potato soup
Sausage, kale and potatoes in a savory broth with no cream needed.
$2.54per serving
40 minstart to table
4servings
BudgetDairy-freeFamilyGluten-freeDinnersOne-potMeal prepCold-weather comfortFallWinter
Ingredients
- 0.75 lb Italian or breakfast sausage
- 1 Kale
- 1.25 lb Potatoes
- 0.5 lb Onions
- 1 Garlic
- 32 oz Broth or stock
From the pantry: Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.
Steps
- Brown the crumbled sausage with the onion in a large pot.
- Add the garlic, sliced potatoes and broth and simmer 12 minutes.
- Strip the kale leaves off the stems, chop, and stir in.
- Simmer 5 more minutes and season.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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