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Side dishe for 10

Italian Confetti Pasta Salad

$2.90for 422 minServes 10

Two pastas mix with crisp vegetables, cheese, and a tangy Italian-style dressing for a colorful chilled salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 19 oz$0.10/oz typical19 oz$1.90Typical price
Cherry and grape tomatoes, 8 oz$0.30/oz typical8 oz$2.38Typical price
Bell peppers, 0.45 lb$2.49/lb typical0.45 lb$1.17Typical price
Cucumbers, 0.5$0.89 each typical0.5$0.45Typical price
Parmesan, 0.5 oz$0.55/oz typical0.5 oz$0.28Typical price
Total for the servings shown$7.25

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 22 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

ItalianVegetarianKid-friendlyBudgetSide dishesBack to schoolSummer

Typical price

$0.72 per serving$2.90 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz tri-color rotini pasta
  • 2 cups elbow macaroni
  • 1 1/2 cups cherry tomatoes
  • 1 1/2 cups sliced mini peppers or diced bell peppers
  • 1/2 large english cucumber
  • finely grated parmesan and romano cheese
  • salt and pepper (optional)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup white vinegar
  • 1 tbsp mrs dash italian seasoning blend
  • 1/2 tbsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper

Steps

  1. Boil the rotini and elbow macaroni in salted water according to their package directions, then drain and cool them.
  2. Halve the cherry tomatoes, slice the peppers, and dice the cucumber.
  3. Whisk the olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper in a large bowl.
  4. Add the cooled pasta, vegetables, and grated cheeses to the bowl.
  5. Toss everything until evenly coated and chill until ready to serve.

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