Dessert for 8
Irish Cream Chocolate Chip Ice Cream
$2.72for 4100 minServes 8
This creamy ice cream combines Irish cream, vanilla custard, and chocolate chips before churning and freezing until firm.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Eggs, 6$0.30 each typical | 6 | $1.80Typical price |
 | Chocolate chips and baking chocolate, 3 oz$0.45/oz typical | 3 oz | $1.35Typical price |
| Total for the servings shown | $5.45 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
- 100 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
British and IrishVegetarianGluten-freeBudgetDessertsSummer
$0.68 per serving$2.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup heavy cream
- 1 cup whole milk
- 1/2 cup baileys irish cream
- 1/2 tsp vanilla extract
- 6 egg yolks
- 1/3 cup sugar
- 1/2 cup semi-sweet chocolate chips
Steps
- Warm the heavy cream and milk in a medium saucepan over medium heat until steaming, then remove from the heat.
- Whisk the egg yolks and sugar in a bowl until smooth, then slowly whisk in the warm milk mixture.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it coats a spoon and reaches 170 F.
- Stir in the Irish cream and vanilla, cool the custard in a bowl for 15 minutes, then chill it for 20 minutes.
- Churn the chilled custard in an ice cream maker according to its directions, adding the chocolate chips during the last few minutes.
- Freeze the ice cream in a covered container for at least 30 minutes, until firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian British and Irish desserts 122Gluten-free desserts 537British and Irish desserts 128