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Dinner for 6

Instant Pot Wild Rice Soup

$14.74for 460 minServes 6

Chicken, wild rice, vegetables, and herbs pressure-cook in broth before cream and flour create a rich finishing sauce.

Instant Pot Wild Rice Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 2.5 lb$3.49/lb typical2.5 lb$8.73Typical price
Wild, 6.5 oz$0.15/oz typical6.5 oz$0.97Typical price
Mushrooms, 3 oz$0.40/oz typical3 oz$1.20Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Celery, 0.25$2.29 each typical0.25$0.64Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Broth, 42 oz$0.07/oz typical42 oz$2.91Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Total for the servings shown$22.10

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSoy sauceSalt and pepperFlour

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$$typical cost tier

AmericanFamilyLunchesDinnersInstant PotCold-weather comfortWinter

Typical price

$3.68 per serving$14.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 lb bone-in chicken thighs or bone-in chicken breasts
  • 1 cup uncooked wild rice blend
  • 3/8 lb cremini mushrooms (optional)
  • 1 onion
  • 3 carrots
  • 3 ribs celery
  • 4 cloves garlic
  • 3 tbsp unsalted butter or olive oil
  • 1 tsp dried thyme
  • 1/2 tsp dried oregano
  • 3 bay leaves
  • 5 cups unsalted chicken stock
  • 1 tbsp regular soy sauce
  • 1/2 tsp fine salt
  • salt and black pepper to taste (optional)
  • 2 tbsp all-purpose flour
  • 1 cup heavy cream

Steps

  1. Set a 6-quart pressure cooker to SAUTE and cook the onion, carrots, celery, garlic, and thyme in butter or oil for 5 minutes.
  2. Add the chicken, wild rice, oregano, bay leaves, stock, soy sauce, salt, and pepper.
  3. Lock the lid and cook at HIGH pressure for 15 minutes.
  4. Let the pressure release naturally for 10 minutes, then vent the remaining pressure.
  5. Remove the chicken, discard the bones and skin, and shred the meat once cool enough to handle.
  6. Set the cooker to SAUTE, whisk in the flour and cream, and simmer for 5 minutes.
  7. Return the chicken and stir until the soup is hot and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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