What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2.5 lb$3.49/lb typical | 2.5 lb | $8.73Typical price | |
| Wild, 6.5 oz$0.15/oz typical | 6.5 oz | $0.97Typical price | |
| Mushrooms, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots, 0.45 lb$1.09/lb typical | 0.45 lb | $0.51Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.64Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Broth, 42 oz$0.07/oz typical | 42 oz | $2.91Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Total for the servings shown | $22.10 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSoy sauceSalt and pepperFlour
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
AmericanFamilyLunchesDinnersInstant PotCold-weather comfortWinter
Typical price
$3.68 per serving$14.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 lb bone-in chicken thighs or bone-in chicken breasts
- 1 cup uncooked wild rice blend
- 3/8 lb cremini mushrooms (optional)
- 1 onion
- 3 carrots
- 3 ribs celery
- 4 cloves garlic
- 3 tbsp unsalted butter or olive oil
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- 3 bay leaves
- 5 cups unsalted chicken stock
- 1 tbsp regular soy sauce
- 1/2 tsp fine salt
- salt and black pepper to taste (optional)
- 2 tbsp all-purpose flour
- 1 cup heavy cream
Steps
- Set a 6-quart pressure cooker to SAUTE and cook the onion, carrots, celery, garlic, and thyme in butter or oil for 5 minutes.
- Add the chicken, wild rice, oregano, bay leaves, stock, soy sauce, salt, and pepper.
- Lock the lid and cook at HIGH pressure for 15 minutes.
- Let the pressure release naturally for 10 minutes, then vent the remaining pressure.
- Remove the chicken, discard the bones and skin, and shred the meat once cool enough to handle.
- Set the cooker to SAUTE, whisk in the flour and cream, and simmer for 5 minutes.
- Return the chicken and stir until the soup is hot and the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.61 Chicken Wild Rice Soup $1.61 per serving
$1.34 Creamy Chicken Noodle Soup with heavy cream $1.34 per serving
$1.93 Chicken Noodle Soup with egg noodles $1.93 per serving
$1.24 Chicken Tortellini Soup $1.24 per serving
$1.87
Creamy Chicken Tortellini Soup with brothOn sale
$1.87 per serving
$1.49
Creamy Chicken Soup with broth
$1.49 per serving
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