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Dessert for 6

Instant Pot Flan

$2.26for 450 minServes 6

Caramelized sugar coats a vanilla milk custard that cooks in one pan under pressure before chilling and turning out.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Total for the servings shown$3.40

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

MexicanVegetarianGluten-freeBudgetDessertsInstant Pot

Typical price

$0.57 per serving$2.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup white sugar
  • 2 tbsp cold water
  • 1 cup 2% milk
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 1 pinch sea salt
  • 3 extra large eggs

Steps

  1. Cook the sugar and cold water in a 7-inch round pan over medium heat until amber, then swirl to coat the bottom.
  2. Whisk the milk, cream, sugar, vanilla, salt, and eggs in a bowl until smooth.
  3. Pour the custard into the caramel-coated pan and cover it tightly with foil.
  4. Add 1 cup water to the Instant Pot, set in the trivet, and place the pan inside.
  5. Cook on high pressure for 25 minutes, release pressure naturally for 10 minutes, and remove the pan.
  6. Chill the flan for at least 2 hours, loosen the edges with a knife, and invert it onto a plate.

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Gluten-free desserts 537Mexican desserts 100