Dinner for 4

Instant Pot Chicken Curry

Name: Instant Pot Chicken Curry
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 3/4 lb chicken drumsticks or thighs; 1 cup unsalted chicken stock; 3 tbsp curry powder; 2 tbsp ghee; 1 1/2 tbsp regular soy sauce; 2 carrots; 2 russet potatoes; 1 onion; 8 cloves garlic; 1 tbsp ginger; 3/4 tsp cayenne pepper; 2 tbsp tomato paste; 1/4 cup 1/2 cup coconut milk (optional)

$7.72for 460 minServes 4

Chicken, potatoes, carrots, and onion cook under pressure with curry, ginger, garlic, stock, and coconut milk for a rich meal.

Instant Pot Chicken Curry with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken drumsticks and wings, 1.75 lb$1.79/lb typical	1.75 lb	$3.13Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Potatoes, 0.9 lb$0.99/lb typical	0.9 lb	$0.87Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.60Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Canned tomatoes, 1 oz$0.08/oz typical	1 oz	$0.08Typical price
	Coconut milk, 1 oz$0.14/oz typical	1 oz	$0.15Typical price
Total for the servings shown		$7.72

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSoy sauce

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Indian Budget Family Lunches Dinners Instant Pot Back to school

Typical price

$1.93 per serving$7.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 lb chicken drumsticks or thighs
1 cup unsalted chicken stock
3 tbsp curry powder
2 tbsp ghee
1 1/2 tbsp regular soy sauce
2 carrots
2 russet potatoes
1 onion
8 cloves garlic
1 tbsp ginger
3/4 tsp cayenne pepper
2 tbsp tomato paste
1/4 cup 1/2 cup coconut milk (optional)

Steps

Set the Instant Pot to sauté, melt the ghee, and cook the chopped onion, garlic, and ginger for 3 minutes.
Stir in the curry powder, cayenne, tomato paste, soy sauce, stock, salt, and pepper.
Add the chicken, carrots, and potatoes, then seal the pot and cook at high pressure for 12 minutes.
Let the pressure release naturally for 10 minutes, then vent the remaining pressure.
Check that the chicken reaches 165 F, then stir in the coconut milk and simmer on sauté for 3 minutes.

Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.