Dinner for 6

Hungarian Goulash

Name: Hungarian Goulash
Total time: 150 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 2 lb boneless stewing beef; 6 tbsp all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 1/2 tbsp olive oil; 2 yellow onions; 1 1/2 tbsp hungarian sweet paprika; 1 tsp caraway seeds; 3 cups beef broth; 1 tbsp worcestershire sauce; 1 cans (6 oz) tomato paste; 1 1/2 tsp brown sugar (optional); 1/2 cup sour cream

$12.59for 4150 minServes 6

Flour-coated beef simmers with onions, paprika, caraway, broth, and tomato paste until tender and richly flavored.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 2 lb$6.99/lb typical	2 lb	$13.98Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Broth, 25 oz$0.07/oz typical	25 oz	$1.74Typical price
	Canned tomatoes, 6 oz$0.08/oz typical	6 oz	$0.48Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
Total for the servings shown		$18.89

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsAsian sauces and pastesSyrups, molasses, powdered sugar

Not included in the cost.

150 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

Eastern European Family Lunches Dinners Cold-weather comfort Winter

Typical price

$3.15 per serving$12.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb boneless stewing beef
6 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 1/2 tbsp olive oil
2 yellow onions
1 1/2 tbsp hungarian sweet paprika
1 tsp caraway seeds
3 cups beef broth
1 tbsp worcestershire sauce
1 cans (6 oz) tomato paste
1 1/2 tsp brown sugar (optional)
1/2 cup sour cream

Steps

Toss the beef with flour, salt, and pepper.
Heat the oil in a large Dutch oven over medium-high heat, and brown the beef in batches.
Add the onions and cook for 5 minutes, then stir in the paprika and caraway seeds.
Add the broth, Worcestershire sauce, tomato paste, and brown sugar if using.
Cover and bake at 325 F for 2 hours 15 minutes, until the beef is tender and reaches 145 F.
Stir in the sour cream off the heat and serve the goulash hot.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.